Skillet-To-Oven Guidelines

Top Sirloin Filets with Pasta and Spinach-Lemon Pesto
beef cut
weight
oven temperature
(preheated)
Approximate Total
Cooking Time
(minutes)
Flat Iron Steak 8 ounces each 425°FMedium Rare:
13 to 19
Ribeye Filet 8 ounces each,
1-3/4 to 2 inches thick
350°F Medium Rare:
24 to 28
Tenderloin Steak 4 ounces each,
3/4 inch thick
5 to 6 ounces each,
1-1/2 inches thick
400°F

350°F

Medium Rare:
15 to 20
Medium Rare:
15 to 23
Strip Filet 8 ounces each,
1-3/4 to 2 inches thick
350°F Medium Rare:
24 to 28
Top Sirloin Filet 8 ounces each,
1-3/4 to 2 inches thick
350°F Medium Rare:
24 to 28