Also Known As: Center Cut Sirloin; Top Sirloin, Sirloin Steak, Cap Off
This center cut steak can also be used for Kabobs.
Sirloin Primal | Primal Cut
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirlon you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.Explore This Primal
Locate information on Supply Chain Ordering & Pricing Details on the new tool.