Compound butter is an easy way to bring a punch of flavor to your favorite steak, burger, or roast.
To mold butter into shapes, pack prepared butter into molds prior to refrigeration.
Butter may be prepared ahead of time, wrapped or covered and refrigerated for up to 2 weeks.
For more information on degree of doneness and other cooking tips visit: https://www.beefitswhatsfordinner.com/cooking/determining-doneness
For more information on safe food handling and beef safety, see: https://www.beefitswhatsfordinner.com/cooking/food-safety
0 % *
0 % DV **
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving, for Classic Compound Butter: 106.9 Calories; 104.4 Calories from fat; 11.6g Total Fat (7.3 g Saturated Fat; 3 g Monounsaturated Fat;) 30.5 mg Cholesterol; 78.8 mg Sodium; 1.1 g Total Carbohydrate; 0.3 g Dietary Fiber; 0.4 g Protein; 0.5 mg Iron; 0.1 mg NE Niacin; 0 mg Vitamin B6; 0 mcg Vitamin B12; 0.1 mg Zinc; 0.4 mcg Selenium; 4 mg Choline.
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