Beef Flat Iron Steak Salad with Remoulade Sauce

Enjoy a delicious surf and turf salad. Beef Flat Iron Steak with Creole seasoning is grilled and served with lump crab meat and vegetables on fresh greens with Cajun Remoulade Sauce.

  • 30
    min
  • 4
    SERVINGS
  • 540
    Cal
  • 33 g
    Protein

Ingredients & Cooking

Ingredients:

  • 1 beef Flat Iron Steak (about 1 pound)
  • 2 teaspoons Creole Seasoning
  • 2 teaspoons minced garlic
  • 1 fresh chayote squash, peeled, pitted and diced
  • 2 Roma tomatoes, diced
  • 1/4 cup chopped fresh parsley leaves
  • 1 teaspoon unseasoned rice wine vinegar
  • 4 cups mixed salad greens
  • 1 cup jumbo lump crabmeat
  • 1/4 cup chopped red onion
  • 1 cup Cajun Remoulade Sauce, divided

Cooking:

  1. Combine Creole Seasoning and garlic in small bowl; mix well. Evenly coat beef Flat Iron Steak with mixture. Place steak in center of grid over medium, ash-covered coals. Grill steak, covered, 10 to 14 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove from grill; let rest.
  2. Cook's Tip: You can make your own Creole Seasoning or use prepared Creole Seasoning. 
  3. Meanwhile, combine chayote, tomatoes, parsley and vinegar in large bowl; mix well. Season with salt and pepper, as desired. Add greens, crabmeat, onion and 1/2 cup Cajun Remoulade Sauce; mixing gently but thoroughly. 

    Cajun Remoulade Sauce: Combine 2/3 cup mayonnaise , 1/2 cup finely chopped roasted red bell pepper, 2 tablespoons thinly sliced green onion, 2 tablespoons Dijon-style mustard, 2 tablespoons fresh lemon juice, 2 tablespoons hot pepper sauce and 1 tablespoon chopped fresh parsley in small bowl and blend. This sauce may be made a day ahead, covered and refrigerated until ready to use.
  4. Cook's Tip:

    You may substitute jicama for chayote.

  5. Carve steak into bite-sized pieces; season with salt, as desired. Divide salad between 4 plates; top with steak and drizzle remaining Remoulade Sauce. 

Nutrition Information

Butcher Counter

Beef Flat Iron Steak Salad with Remoulade SauceFlat Iron Steak Chuck Primal

Extremely tender, well-marbled and flavorful and great for grilling. Cut from the Top Blade.
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