Classic Ground Beef burgers with a classic topping of grilled onions. Old school is making a comeback.
Cooking times are for fresh or thoroughly thawed Ground Beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
To toast buns, place cut sides down around outer edge of grid. Grill until lightly toasted.
Season burgers and onions with salt and pepper, as desired.