Burgers with Grilled Onions

Classic burgers with a classic topping of grilled onions. Old school is making a comeback.

  • 30
    min
  • 4
    SERVINGS
  • 484
    Cal
  • 38 g
    Protein

Ingredients & Cooking

Ingredients:

  • 1-1/2 pounds Ground Beef
  • 1 large sweet onion, cut crosswise into 1/2-inch thick slices
  • Vegetable oil
  • Salt and pepper
  • 4 hamburger buns, split, toasted
  • Lettuce leaves
  • Tomato slices

Cooking:

  1. Lightly shape Ground Beef into four 3/4-inch thick patties. Brush onion slices with oil.

  2. Place patties and onion slices on grid over medium, ash-covered coals.  Grill, covered, 11 to 15 minutes (over medium heat on preheated gas grill, 13 to 14 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.  Grill onions, 10 to 12 minutes or until tender, brushing with oil and turning occasionally.

    Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Color is not a reliable indicator of Ground Beef doneness.
  3. Season burgers and onions with salt and pepper as desired.

  4. Line bottom of each bun with lettuce. Place burgers on top of lettuce. Top with tomatoes and grilled onions. Close bun.

Nutrition Information

Butcher Counter

Burgers with Grilled OnionsGround Beef Ingredient Cuts

Versatility and rich flavor make it ideal for burgers, tacos or wraps. Perfect for breakfast, lunch and everything in-between.

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