Shoulder Petite Tender | Lean

Also Known As: Butcher’s Steak; Chuck Shoulder Tender ; Petite Tender Medallions ; Shoulder Petite Tender; Shoulder Petite Tender Roast Boneless; Shoulder Tender; Shoulder Tender Medallions

Juicy and tender, it is shaped like the Tenderloin but is smaller and more affordable. Perfect to grill or broil.
Butcher's Note

Smallest muscle of the Shoulder Clod that is tender when left whole or cut end to end into portions.

Where This Cut Comes From:

Chuck Primal

Chuck Primal | Primal Cut

This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.

Explore This Primal

Cooking Methods:

Nutrition Information

Cuts From This Subsection

Juicy and tender small medallions cut from the Shoulder Petite Tender.

Supply Chain Information

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