A flavorful cream sauce is served with mushrooms and tender beef medallions.
For more information on degree of doneness and other cooking tips visit: https://www.beefitswhatsfordinner.com/cooking/determining-doneness
For more information on safe food handling and beef safety, see: https://www.beefitswhatsfordinner.com/cooking/food-safety
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 465 Calories; 207 Calories from fat; 23g Total Fat ) 151 mg Cholesterol; 23 mg Sodium; 5 g Total Carbohydrate; 56 g Protein; 5.6 mg Iron; 12.5 mg NE Niacin; 0.9 mg Vitamin B6; 3.8 mcg Vitamin B12; 10.4 mg Zinc.
This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, and Zinc.
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