Also Known As: English Roast; Pot Roast; Shoulder Clod Roast
Roast cut from the Shoulder Clod.
Square-Cut Chuck Primal | Primal Cut
This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.Explore This Primal
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