Also Known As: Chuck Under Blade Center Steak, Boneless; Chuck Under Blade Steak; Denver Cut; Under Blade, Center Cut Steak
Steaks cut across the grain from the fourth most tender muscle.
Chuck Primal | Primal Cut
This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.Explore This Primal
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per 3oz serving of beef, cooked, lean only, visible fat trimmed (USDA NDB #13351): 180 Calories; 100 Calories from fat; 11g Total Fat (4.4 g Saturated Fat; 0.7 g Trans Fat; 0.6 g Polyunsaturated Fat; 5 g Monounsaturated Fat; 0 g CLA Fat;) 80 mg Cholesterol; 60 mg Sodium; 0 g Total Carbohydrate; 0 g Dietary Fiber; 22 g Protein; 2.78 mg Iron; 265 mg Potassium; 0.2 mg Riboflavin; 3.03 mg Niacin; 0.35 mg Vitamin B6; 3.13 mcg Vitamin B12; 172.2 mg Phosphorus; 8.44 mg Zinc; 25.36 mcg Selenium; 76.69 mg Choline.
This ingredient is an excellent source of Protein, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Iron, Riboflavin, Niacin, Phosphorus, and Choline.
Supply Chain Information
IMPS/NAMP - 1116G
UPC - 1098