Under Blade
Also Known As: Chuck Flat
Flatter portion of the Chuck Roll that is under the Chuck Eye Roll. The fourth most tender muscle.
Where This Cut Comes From:
Square-Cut Chuck Primal | Primal Cut
This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.
Explore This PrimalCuts From This Fabricated Cut
Sierra Steak
Versatile cut with robust beef flavor and that mimics the appearance of Flank Steak. Use a tenderizing marinade before grilling or broiling.
Denver Steak
Cut from the center of the Under Blade, these steaks are extremely tender with a good amount of marbling and beef flavor. Best when cooked over high heat on the grill.
Under Blade Roast, Center-Cut
Extremely tender with a good amount of marbling and beef flavor. Season generously and roast for best results.
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Recipes That Use This Cut:
Sierra Cut Steak with Mushroom-Thyme Sauce |
Other Cuts You Might Like:
Sierra Steak
Versatile cut with robust beef flavor and that mimics the appearance of Flank Steak. Use a tenderizing marinade before grilling or broiling.
Under Blade Roast, Center-Cut
Extremely tender with a good amount of marbling and beef flavor. Season generously and roast for best results.
Denver Steak
Cut from the center of the Under Blade, these steaks are extremely tender with a good amount of marbling and beef flavor. Best when cooked over high heat on the grill.
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