Also Known As: Chuck Flat
Flatter portion of the Chuck Roll that is under the Chuck Eye Roll. The fourth most tender muscle.
Square-Cut Chuck Primal | Primal Cut
This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.Explore This Primal
Locate information on Supply Chain Ordering & Pricing Details on the new tool.