Tempt your palate with this French-inspired braised beef steak served with a rich, luxurious mushroom and herb sauce.
For more information on degree of doneness and other cooking tips visit: https://www.beefitswhatsfordinner.com/cooking/determining-doneness
For more information on safe food handling and beef safety, see: https://www.beefitswhatsfordinner.com/cooking/food-safety
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 300 Calories; 153 Calories from fat; 17g Total Fat (7 g Saturated Fat; 0 g Trans Fat; 2.4 g Polyunsaturated Fat; 5.1 g Monounsaturated Fat;) 105 mg Cholesterol; 270 mg Sodium; 2 g Total Carbohydrate; 0 g Dietary Fiber; 33 g Protein; 3 mg Iron; 33 mg Potassium; 12.7 mg NE Niacin; 0.85 mg Vitamin B6; 1.6 mcg Vitamin B12; 5.5 mg Zinc; 35.3 mcg Selenium; 130.6 mg Choline.
This recipe is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, Selenium, and Choline; and a good source of Iron.
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