BBQ Beef Skillet with Cornbread

Enjoy your favorite barbecue flavors with this steak and cornbread skillet dish!

  • 2
    hrs
  • 4
    SERVINGS
  • 218
    Cal
  • 28 g
    Protein

Ingredients & Cooking

Ingredients:

  • 2 beef Bottom Round Steaks, cut 1 inch thick (about 1-1/2 pounds)
  • 1 cup barbecue sauce
  • 1/4 cup water
  • 1 large onion, cut crosswise into 1/2-inch thick slices
  • Cornbread or corn muffins

Cooking:

  1. Combine barbecue sauce with water. Pour barbecue sauce mixture in large skillet. Add steaks. Separate onions into rings and add to skillet.
  2. Bring barbecue mixture to a boil. Reduce heat; cover tightly and simmer 1-1/4 to 1-3/4 hours or until beef is fork-tender.
  3. Remove Steaks; keep warm. Increase heat and bring mixture to a boil. Cook, uncovered, 5 minutes or until thickened, stirring frequently.
  4. Carve Steaks into thin slices. Serve with sauce and cornbread.

Nutrition Information

Butcher Counter

BBQ Beef Skillet with CornbreadBottom Round Steak Round Primal

A good everyday cut, boneless and lean. Marinate and broil or grill and slice thin. Learn more about this beef cut here.

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