Tasty cubes of Top Sirloin Steak and peppers are served with a flavorful peanut-whiskey sauce in this delicious Southern-style recipe.
To broil, place 1/2 of skewers on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil about 6 to 9 minutes for medium rare (145°F) to medium (160°F) doneness, turning once. Repeat with remaining skewers.
For more information on degree of doneness and other cooking tips visit: https://www.beefitswhatsfordinner.com/cooking/determining-doneness
For more information on safe food handling and beef safety, see: https://www.beefitswhatsfordinner.com/cooking/food-safety
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 136 Calories; 77.4 Calories from fat; 8.6g Total Fat (3.5 g Saturated Fat; 0.1 g Trans Fat; 1.1 g Polyunsaturated Fat; 3.3 g Monounsaturated Fat;) 30 mg Cholesterol; 147 mg Sodium; 4 g Total Carbohydrate; 0.5 g Dietary Fiber; 9.1 g Protein; 0.8 mg Iron; 196 mg Potassium; 3.1 mg NE Niacin; 0.2 mg Vitamin B6; 0.4 mcg Vitamin B12; 1.6 mg Zinc; 9.2 mcg Selenium; 33.7 mg Choline.
This recipe is a good source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium.