Hoisin-Marinated Beef Skewers with Peanut Dipping Sauce

See why hoisin belongs in every pantry. Soak thin-sliced Top Sirloin in this sweet, pungent sauce, then thread onto skewers, broil and serve with spicy peanut sauce.

  • 25
    min
  • 4
    SERVINGS
  • 281
    Cal
  • 30 g
    Protein

Ingredients & Cooking

Ingredients:

  • 1 pound beef Top Sirloin Steak, cut 1 inch thick
  • 4 tablespoons hoisin sauce, divided
  • 1/4 cup creamy peanut butter
  • 2 teaspoons fresh lime juice
  • 1/8 teaspoon crushed red pepper
  • 1/4 cup water

Cooking:

  1. Cut beef steak crosswise into 1/4-inch thick strips. Combine 2 tablespoons hoisin sauce and beef in medium bowl; toss to coat. Cover and refrigerate 30 minutes to 2 hours.
  2. Meanwhile, combine remaining 2 tablespoons hoisin sauce, peanut butter, lime juice and crushed red pepper. Stir in water. Set aside.
  3. Soak eight 10-inch bamboo skewers in water 10 minutes; drain. Thread beef, weaving back and forth, onto each skewer.
  4. Place skewers on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 4 to 5 minutes for medium rare (145°F) to medium (160°F) doneness, turning once. Serve with peanut sauce.

Nutrition Information

Butcher Counter

Hoisin-Marinated Beef Skewers with Peanut Dipping SauceTop Sirloin Steak Sirloin Primal

A flavorful cut that’s versatile and juicy. Great served as a steak or cut into kabobs.

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