Mix up a satisfying Mediterranean-inspired salad, with Top Sirloin Steak, cucumber, feta cheese and olives. You'll be glad you did!
Whisk marinade ingredients in small bowl. Place beef Steak and 1/2 of marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. Reserve remaining marinade.
Remove steak; discard marinade. Place steak on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 9 to 12 minutes for medium rare (145°F) doneness, turning once. Do not overcook. Remove; let stand 10 minutes. Carve into thin slices.
Combine beef, lettuce, cucumber and onion in large bowl. Add reserved marinade; toss. Sprinkle with cheese and olives. Serve with pita wedges.
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per 3-oz serving: 450 Calories; 25g Total Fat; 5g Saturated Fat; 2.3g Polyunsaturated Fat; 15.4g Monounsaturated Fat; 0g Trans Fat; 75mg Cholesterol; 560mg Sodium; 552mg Potassium; 27g Total carbohydrate; 31g Protein; 4mg Iron; 12.7mg Niacin; 0.7mg Vitamin B6; 111.6mg Choline; 1.5mcg Vitamin B12; 5.4mg Zinc; 39.5mcg Selenium; 2g Fiber.