Also Known As: Beef Round, Top (Inside), Cap (IM); Top (Inside) Cap; Top (Inside) Round Cap
Thin, lean muscle that covers the Top Round. Can be used as an alternative to Skirt or Flank Steaks. Benefits from tenderization.
Thin meat similar to Skirt or Flank Steak.
Round Primal | Primal Cut
Home to lean, inexpensive cuts that come from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. Often sold as roasts, steaks for marinating or Ground Beef.