There’s something warm and comforting about a slow-cooked savory beef meal. As the hours roll on, it grows richer and more deeply infused with flavor. Expand your slow-cooking repertoire with these proven beef cuts.
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Economical and flavorful. Best when slow-cooked.
Home of the second most tender muscle and cut into Top Blade and Flat Iron Steaks.
Identified by the 7-shaped bone it contains. Rich and flavorful, it’s ideal for the slow-cooker.
A savory cut for roasting or slow-cooking to achieve a tender finish.
Lean roast that requires slow-cooking to tenderize.
This cut is a good value with loads of beef flavor. Roast to highlight natural tenderness and flavor.
A relatively inexpensive cut with loads of beef flavor. Moist and tender when slow-cooked.