Also Known As: Chuck Eye; Chuck Fillet; Medallion Pot Roast; Mock Tender Roast; Scotch Tender
Also referred to as “Mock Tender” Roast because it has a similar appearance to a Tenderloin Roast.
Chuck Primal | Primal Cut
This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.Explore This Primal
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per 3oz serving of beef, cooked, lean only, visible fat trimmed (USDA NDB #23086): 160 Calories; 50 Calories from fat; 5g Total Fat (2.1 g Saturated Fat; 0.2 g Trans Fat; 0.4 g Polyunsaturated Fat; 2.6 g Monounsaturated Fat; 0 g CLA Fat;) 95 mg Cholesterol; 55 mg Sodium; 0 g Total Carbohydrate; 0 g Dietary Fiber; 28 g Protein; 2.87 mg Iron; 260 mg Potassium; 0.24 mg Riboflavin; 3.25 mg Niacin; 0.32 mg Vitamin B6; 3.72 mcg Vitamin B12; 200.76 mg Phosphorus; 9.18 mg Zinc; 32.59 mcg Selenium; 103.74 mg Choline.
This ingredient is an excellent source of Protein, Vitamin B12, Phosphorus, Zinc, Selenium, and Choline; and a good source of Iron, Riboflavin, Niacin, and Vitamin B6.
Supply Chain Information
UPC - 1115