Also Known As: Chuck Eye; Chuck Filet; Chuck Mock Tender Roast; Medallion Pot Roast; Scotch Tender
Also referred to as “Mock Tender” because it has a similar appearance to a Tenderloin.
Chuck Primal | Primal Cut
This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.Explore This Primal
Supply Chain Information
IMPS/NAMP - 116B
UPC - 1008