Also Known As: Chuck Tail Flap
Richly flavored and finely textured. Best for slow-cooking whole or grilling if very thinly sliced across the grain.
Made when cut is made during fabrication to square off the Chuck Roll.
Chuck Primal | Primal Cut
This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.Explore This Primal