For gatherings big or small, these beef cuts are easy-to-prepare, taste delicious and are sure to satisfy even the pickiest eaters in your group.
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Versatility and rich flavor make it ideal for burgers, tacos or wraps. Perfect for breakfast, lunch and everything in-between.
A full-flavored staple. Great for slow-cooking, chili and stews.
Great value and very lean. Best for roasting or slow-cooking and slicing thin.
A lean roast that should be slow-cooked to improve its tenderness and then sliced thinly across the grain.
A lean, flavorful cut often used for roast beef at the deli. Can be roasted or slow-cooked at home for an everyday meal.
This cut is a good value with loads of beef flavor. Roast to highlight natural tenderness and flavor.
Identified by the 7-shaped bone it contains. Rich and flavorful, it’s ideal for the slow-cooker.
The leaner half of the whole Brisket also known also as the “first cut,” this full-flavored meat can be sliced or shredded.
The most tender beef roast that is well known for being lean and succulent. Easy to carve with its fine texture.