Large Beef Cuts for a Crowd
For gatherings big or small, these beef cuts are easy-to-prepare, taste delicious and are sure to satisfy even the pickiest eaters in your group.
Ground Beef
Versatility and rich flavor make it ideal for burgers, tacos or wraps. Perfect for breakfast, lunch and everything in-between.
Bottom Round Roast
Great value and very lean. Best for roasting or slow-cooking and slicing thin.
Top Round Roast
A lean roast that should be slow-cooked to improve its tenderness and then sliced thinly across the grain.
Eye of Round Roast
A lean, flavorful cut often used for roast beef at the deli. Can be roasted or slow-cooked at home for an everyday meal.
Chuck Eye Roast
This cut is a good value with loads of beef flavor. Roast to highlight natural tenderness and flavor.
7-Bone Chuck Roast
Identified by the 7-shaped bone it contains. Rich and flavorful, it’s ideal for the slow-cooker.
Brisket Flat Half
The leaner half of the whole Brisket also known also as the “first cut,” this full-flavored meat can be sliced or shredded.
Chateaubriand Tenderloin Roast
The most tender beef roast that is well known for being lean and succulent. Easy to carve with its fine texture.