Eye of Round Roast | Lean

Also Known As: Round Eye Pot Roast

A lean, flavorful cut often used for roast beef at the deli. Can be roasted or slow-cooked at home for an everyday meal.

Butcher's Note

Roast cut from the elongated muscle located in the center of the Round, thus the name “Eye.”

Where This Cut Comes From:

Round Primal

Round Primal | Primal Cut

Home to lean, inexpensive cuts that come from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. Often sold as roasts, steaks for marinating or Ground Beef.

Explore This Primal

Cooking Methods:

Nutrition Information

Supply Chain Information

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