Also Known As: Beef for Stew; Diced Beef; Stew Beef
The name “Stew” originates from a method of cooking where small pieces of meat are simmered in water or other liquid until its tender.
Ingredient Cuts | Primal Cut
Versatility makes these cuts ideal ingredients for dishes such as burgers, tacos and meat sauce. Perfect for breakfast, dinner and everything in-between.Explore This Primal
Supply Chain Information
IMPS/NAMP - 135A
UPC - 1727