Also Known As: Diced Beef; Stew Beef
A full-flavored staple. Great for slow-cooking, chili and stews.
The name “Stew” originates from a method of cooking where small pieces of meat are simmered in water or other liquid until its tender.
Ingredient Cuts | Primal Cut
Versatility makes these cuts ideal ingredients for dishes such as burgers, tacos and meat sauce. Perfect for breakfast, dinner and everything in-between.
Supply Chain Information
IMPS/NAMP - 135A
UPC - 1727