Asian Braised Beef with Vegetables

Tender beef is slow-cooked in coconut milk to make this hunger satisfying Asian beef and vegetable dish.

  • 2 hrs
    30 min
  • 6
    SERVINGS
  • 412
    Cal
  • 3 g
    Protein

Ingredients & Cooking

Ingredients:

  • 2-1/2 pounds beef Stew Meat, cut into 1-1/2-inch pieces
  • 1 can (13-1/2 to 14 ounces) coconut milk
  • 1/2 cup golden raisins
  • 1 tablespoon curry powder
  • 1 package (16 ounces) frozen Asian vegetable blend
  • 6 cups cooked toasted almond rice pilaf or toasted pine nut couscous (optional)
  • Salt

Cooking:

  1. Combine beef, coconut milk, raisins and curry powder in stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-3/4 to 2-1/4 hours or until beef is fork-tender.

  2. Stir in frozen vegetables; bring to a boil. Reduce heat to medium; cook, uncovered, 5 to 7 minutes or until vegetables are just tender, stirring occasionally.

  3. Serve beef mixture over couscous, if desired. Season with salt.

Nutrition Information

Butcher Counter

Asian Braised Beef with VegetablesStew Meat Ingredient Cuts

A full-flavored staple. Great for slow-cooking, chili and stews.

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