French Country Beef Stew

Stewing

The best part about stewing is it does all the work for you. This comforting slow cooking method takes beef’s 10 essential nutrients to an all new level by using cubes of beef mixed with vegetables and other ingredients in enough liquid to cover them all. Nothing beats beef stew!

cooking tip

Cook until fork-tender. To test for doneness, insert a double-pronged meat fork into the thickest part of the beef. When the fork can be inserted with little resistance and releases easily when pulled out, your beef is done.

Cooking Steps:

1. choose your cut or cut your own

Some of the best cuts for stewing include: Chuck Shoulder Pot Roast (purchased whole and cut into cubes), Bottom Round Roast (purchased whole and cut into cubes)  and Beef Stew Meat (often made from Round or Chuck).

2. prepare your beef

Coast beef lightly with seasoned flour if desired. Heat a small amount of oil in a heavy stockpot over medium heat. Slowly brown beef in batches, on all sides. Pour off drippings.

3. cook your beef

Cover beef with liquid (such as broth, water, juice, beer or wine). Add herbs and seasonings, as desired. Bring liquid to boil, reduce heat to low. Cover tightly and simmer over low heat to tenderize the beef and lock in flavor until fork-tender.


This cut is a good value and very lean, making it a great roast choice any night of the week.

Boneless and fairly tender with full flavor. Roast or grill then slice across the grain.

Good value and ideal to slow-cook for the most tender finish.

A relatively inexpensive cut with loads of beef flavor. Marinate before grilling.

Beef and Heart Health

Research on heart health shows that eating lean beef can be a solution to one of America’s greatest health challenges. Not only can lean beef be part of a heart-healthy diet, but it can help lower cholesterol as part of a healthy diet and lifestyle.

Animal Care and the Modern Rancher

Cattle ranchers have many tools to keep the animals in their care healthy and safe, including nutrition programs, veterinary care and good management practices that are science-based, regulated and, above all, good for the animal and the consumer.

Explore different Beef Cuts

Whether you're looking for a lean cut for a weeknight dinner or a tender cut for your holiday roast, our cut collections will provide you with everything you need to know next time you're at the meat case.

Celebrate 25 years of Beef. It's What's For Dinner.

Twenty-five years after establishing one of the nation’s most iconic food brands, America’s beef farmers and ranchers are leveraging the strong equity of Beef. It’s What’s For Dinner. to reintroduce the brand to a new generation.