Trending Beef Cuts
Are you a trend watcher? If so, here's your new short list. This is a collection of popular beef cuts that are becoming more widely available across the U.S., or are peaking for the current season.
Denver Steak
Cut from the center of the Under Blade, these steaks are extremely tender with a good amount of marbling and beef flavor. Best when cooked over high heat on the grill.
Chuck Eye Steak (Delmonico)
A low-cost alternative to the Rib Eye Steak. A tender and savory cut great for grilling.
Chuck Short Ribs
A crowd favorite, known for their richness and meatiness. Flavorful, moist and tender when slow-cooked.
Flank Steak
Lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried.
Inside Skirt
Opposite the Outside Skirt Steak, this cut is known for its robust flavor profile. Marinate and grill hot for fajitas or use for stir-fry.
Brisket Flat Half
The leaner half of the whole Brisket also known also as the “first cut,” this full-flavored meat can be sliced or shredded.
Tri-Tip Roast
Boneless and fairly tender with full flavor. Roast or grill then slice across the grain.