Sirloin Tip Side Steak | Lean

Also Known As: Breakfast Steak; Round Sirloin Tip Side Seak, Boneless

Boneless and lean, this cut is inexpensive and ideal with a tenderizing marinade before grilling.
Butcher's Note

Cut from the Sirloin Tip Side Roast, which runs parallel to the Sirloin Tip Center Roast.

Where This Cut Comes From:

Round Primal

Round Primal | Primal Cut

Home to lean, inexpensive cuts that come from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. Often sold as roasts, steaks for marinating or Ground Beef.

Explore This Primal

Nutrition Information

Supply Chain Information

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