This cut is a good value and very lean, making it a great roast choice any night of the week.
Runs parallel with the Sirloin Tip Center.
Round Primal | Primal Cut
Home to lean, inexpensive cuts that come from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. Often sold as roasts, steaks for marinating or Ground Beef.
Supply Chain Information
IMPS/NAMP - 167F
UPC - 1523