Sirloin Tip Center Roast | Lean

Also Known As: Beef Sirloin Tip Roast; Cap-Off Roast; Knuckle Steak (Peeled); Round Sirloin Tip Center Roast, Boneless; Round Tip Roast Cap-Off; Round Tip Roast, Boneless, Cap-Off; Tip Roast Cap-Off

Perfect for an easy family meal. Roast this lean cut, then thinly slice and serve.
Butcher's Note

Runs parallel to the Sirloin Tip Side Roast.

Where This Cut Comes From:

Round Primal

Round Primal | Primal Cut

Home to lean, inexpensive cuts that come from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. Often sold as roasts, steaks for marinating or Ground Beef.

Explore This Primal

Cooking Methods:

Supply Chain Information

Beef Checkoff


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