Also Known As: Beef Sirloin Tip Roast; Cap-Off Roast; Knuckle Steak (Peeled); Round Sirloin Tip Center Roast, Boneless; Round Tip Roast Cap-Off; Round Tip Roast, Boneless, Cap-Off; Tip Roast Cap-Off
Perfect for an easy family meal. Roast this lean cut, then thinly slice and serve.
Runs parallel to the Sirloin Tip Side Roast.
Round Primal | Primal Cut
Home to lean, inexpensive cuts that come from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. Often sold as roasts, steaks for marinating or Ground Beef.
Supply Chain Information
IMPS/NAMP - 167E
UPC - 1549