Asian Barbecue Steaks

Do you like barbecue? Try this Asian-style barbecue steak recipe with ingredients you can find at any grocery store.

  • 30
    min
  • 4
    SERVINGS
  • 193
    Cal
  • 24 g
    Protein

Ingredients & Cooking

Ingredients:

  • 2 beef Sirloin Tip Side Steaks, cut 1 inch thick (about 8 ounces each)
  • Salt and pepper
  • Chopped green onions (optional)
Marinade:
  • 1/2 cup ketchup
  • 1/4 cup chopped green onions
  • 1/4 cup hoisin sauce
  • 1 tablespoon minced fresh ginger

Cooking:

  1. Combine marinade ingredients in small bowl. Cover and refrigerate 1/2 cup marinade. Place beef steaks and remaining marinade in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or overnight.

  2. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 12 to 14 minutes (over medium heat on preheated gas grill, 13 to 14 minutes) for medium rare (145°F) doneness, turning once. (Do not overcook.)

  3. Carve steaks into thin slices. Season with salt and pepper, as desired. Garnish with green onions, if desired. Serve with reserved marinade.

Nutrition Information

Butcher Counter

Asian Barbecue SteaksSirloin Tip Side Steak Round Primal

Boneless and lean, this cut is inexpensive and ideal with a tenderizing marinade before grilling.

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