Grilled Eye of Round Steaks with Wasabi-Yogurt Cream

• 35 min
• 4 SERVINGS
• 200 Cal
• 29 g Protein

Ingredients:

• 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
• 1-1/2 cups plain yogurt, divided
• 1 tablespoon finely chopped fresh ginger
• 1 tablespoon finely chopped garlic
• 1/2 to 1 teaspoon wasabi paste

Cooking:

1. Combine 1/2 cup yogurt, ginger and garlic in small bowl. Place beef steaks and yogurt mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
2. Meanwhile line a strainer with paper towels; set over small bowl. Place remaining 1 cup yogurt in strainer. Cover; let drain in refrigerator 30 minutes or as long as overnight to thicken.
3. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
4. Meanwhile combine thickened yogurt and wasabi paste. Set aside.
5. Carve steaks into thin slices; season with salt and pepper, as desired. Serve with wasabi- yogurt mixture.