Marinated Flank Steak gets grilled alongside poblano peppers stuffed with rice, tomatoes and black beans. It's a complete meal on the grill!
For more information on degree of doneness and other cooking tips visit: https://www.beefitswhatsfordinner.com/cooking/determining-doneness
For more information on safe food handling and beef safety, see: https://www.beefitswhatsfordinner.com/cooking/food-safety
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 345 Calories; 99 Calories from fat; 11g Total Fat (3 g Saturated Fat; 5 g Monounsaturated Fat;) 42 mg Cholesterol; 322 mg Sodium; 33 g Total Carbohydrate; 7.6 g Dietary Fiber; 30 g Protein; 4.7 mg Iron; 8.9 mg NE Niacin; 1.2 mg Vitamin B6; 1.4 mcg Vitamin B12; 5 mg Zinc; 34 mcg Selenium; 96.8 mg Choline.
This recipe is an excellent source of Dietary Fiber, Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Choline.
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