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Corned Beef Hash

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Corned Beef Hash Total recipe time: 35 to 40 minutes Makes 4 servings

Ingredients

  1. 12 ounces cooked corned beef or thickly sliced deli corned beef, cut into 1/4-inch pieces
  2. 1 to 2 tablespoons vegetable oil
  3. 4 cups cubed unpeeled potatoes (such as red-skinned, baking or sweet potatoes)
  4. 2 medium leeks, thinly sliced
  5. 1/2 teaspoons garlic salt
  6. Fried or poached eggs (optional)

Instructions

  1. Heat 1 tablespoon oil in large nonstick skillet over medium heat until hot. Stir in potatoes, leeks and garlic salt. Cover and cook 12 to 16 minutes or until potatoes and leeks are tender, stirring occasionally. Remove cover and continue to cook 3 to 5 or until potatoes begin to brown, stirring occasionally and adding remaining 1 tablespoon oil to prevent sticking, if needed.
  2. Add corned beef to skillet. Continue to cook 2 to 3 minutes or until beef is heated through. Serve hash with fried or poached egg, if desired.

Nutritional Information Per Serving

Corned Beef Hash

Nutrition information per serving, using cooked corned beef: 376 calories; 20 g fat (6 g saturated fat; 10 g monounsaturated fat); 83 mg cholesterol; 1121 mg sodium; 30 g carbohydrate; 3.4 g fiber; 19 g protein; 4.5 mg niacin; 0.6 mg vitamin B6; 1.4 mcg vitamin B12; 3.6 mg iron; 29.1 mcg selenium; 4.4 mg zinc; 87.7 mg choline.

This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc; and a good source of fiber and choline.



Nutrition information per serving, using deli corned beef: 248 calories; 8 g fat (2 g saturated fat; 2 g monounsaturated fat); 47 mg cholesterol; 1140 mg sodium; 30 g carbohydrate; 3.4 g fiber; 17 g protein; 1.9 mg niacin; 0.4 mg vitamin B6; 1.4 mcg vitamin B12; 4.1 mg iron; 1.2 mcg selenium; 0.6 mg zinc; 28.8 mg choline.

This recipe is an excellent source of protein, vitamin B6, vitamin B12 and iron; and a good source of fiber.

Cook's Notes

Corned Beef Hash

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