THAI BURGER

Thai Burger -- This unique burger is topped with the flavors of Thailand: peanut butter, lime juice and hoisin with the crunch of cabbage.
This unique burger is topped with the flavors of Thailand: peanut butter, lime juice and hoisin with the crunch of cabbage.
 
  • Total Recipe Time: 25 to 30 minutes
  • Makes 4 servings

INGREDIENTS

  1. 1 pound Ground Beef
  2. 1 cup shredded Napa cabbage
  3. 2 tablespoons fresh lime juice, divided
  4. 1/2 cup chopped green onions
  5. 1 teaspoon ground ginger
  6. 1 teaspoon hot chili sauce
  7. 1 tablespoon creamy peanut butter
  8. 1 tablespoon hoisin sauce
  9. 1 teaspoon toasted sesame oil
  10. Salt and pepper
  11. 4 whole wheat or white hamburger buns, split

INSTRUCTIONS FOR THAI BURGER

  1. Combine cabbage and 1 tablespoon lime juice in medium bowl; set aside.
  2. Combine Ground Beef, green onion, ground ginger and hot sauce in medium bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.
  3. Heat nonstick skillet over medium heat until hot. Place patties in skillet; cook 10 to 12 minutes until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Season with salt and pepper, as desired.
  4. Meanwhile, combine peanut butter, hoisin sauce, remaining 1 tablespoon lime juice and sesame oil in small bowl. Cover and refrigerate until ready to use.
  5. Place 1 burger on bottom half of each bun; top evenly with peanut butter mixture and cabbage mixture. Close sandwiches.
  • Test Kitchen Tips
  • Cooking times are for fresh or thoroughly thawed Ground Beef. Color is not a reliable indicator of Ground Beef doneness.
Comments (0)
Usage Guidelines.