Cheesy Beef Artichoke Dip
Use leftover Beef Pot Roast to take this classic cheesy artichoke dip recipe to the next level.
-
40
min -
10
SERVINGS -
250
Cal -
19 g
Protein
Ingredients & Cooking
Ingredients:
- 12 ounces Cooked (Leftover) Beef Pot Roast, chopped
- 1 (12oz) can artichoke hearts, drained
- 8 ounces cream cheese, softened
- 1 teaspoon freshly ground black pepper
- 2 teaspoon granulated garlic
- 3/4 cup reduced-fat dairy sour cream
- 1/2 cup shredded Parmesan cheese
- 1 cup reduced-fat mozzarella cheese
- 5 ounces fresh spinach, chopped
- Celery sticks, Carrots sticks, Pepper slices, Tortilla chips, Crackers
Cooking:
- Preheat oven to 375°F. In a large bowl mix together cream cheese, sour cream, parmesan cheese, mozzarella cheese, pepper, and garlic. Once smooth add in spinach, chopped Beef, and artichoke hearts; combine.
- Coat a 9 X 9 baking dish with non-stick spray. Place mixture into baking dish and bake for 20 to 30 minutes or until mixture is bubbling and golden brown. Serve warm along side fresh vegetables and tortilla chips.
Safe Handling Tips
Nutrition Information
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Cheesy Beef Artichoke Dip |
Cheesy Beef Artichoke Dip |
Use leftover Beef Pot Roast to take this classic cheesy artichoke dip recipe to the next level.
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