Celebrate the milestones in life – from your first promotion to holiday parties with friends and family – and make them more meaningful with beef. This holiday season, we celebrate moments with friends, family, and everyone in between. All curated with stories and recipes we are sure you will come back to, again and again. So, grab a plate and join us!
Rib Roast seasoned with herbs and served with a red wine pan sauce will take any gathering to the next level.
Bump up your meatball mojo. These dippable meatballs will be on everyone's holiday list and scale up easily for a party!
These robust spiced, short ribs feed a crowd at a moment's notice. Serve with roasted vegetables to round out the holiday spread.
Celebrate with a party-worthy dinner! These quick fix steaks will be the star of the party!
The perfect, shareable appetizer to start your gathering. Although we wouldn't blame you if you wanted to eat them all yourself.
Add this heart healthy recipe to your holiday menu– it's perfect for guests with dietary restrictions and is packed with flavor.
Check out some of the country's favorite and most popular beef cuts for the holiday season.
The Prime Rib, the classic holiday roast. With its rich, beefy flavor, you can’t go wrong.
A beautiful beef roast is a feast for the eyes and the stomach, sure to impress guests of all ages. With a few expert tips and tricks, you'll be sure to serve a perfectly cooked roast packed full of flavor.
The most important tool for properly carving your roast is a sharp knife — be safe! If you're using a meat fork, don't pierce the roast to hold it in place. Use the back of the fork instead (tongs work great, too). If you have a rib roast, cut each slice along the rib bone. Always cut across the grain for maximum tenderness.