Holiday Entertaining

Gatherings with friends and family don't have to be stressful or time consuming. Use our nutritious recipes and simple tips to make moments with your loved ones unforgettable.

The flavors of fall are captured with this delicious dish. Maple and thyme are the perfect pairing for both the beef and nutty acorn squash.

Beef Tenderloin Roast is a special meal to serve, so you want to be sure to cook it just right. Caramelized onions and herbed cheese complement this flavorful cut of meat.

This show-stopper recipe will impress any guest lucky enough to sit at your table! The crunchy, salty crust pairs perfectly with the rich sauce made with mushrooms, shallots and red wine.

The ultimate special occasion recipe! A classic bone-in Ribeye Roast gets an impressive finishing sauce and kicked up side dish.

Beef Tenderloin Roast served with Brussels sprouts and a tangy cranberry sauce. This Beef. It's What's For Dinner. recipe is certified by the American Heart Association®.

Mastering a classic Rib Roast has never been so easy. Pair it with a garlicy pepper rub and a homemade horseradish sauce for out of this world flavor.

A quick rub with staple seasonings give this lean roast a delicious flavor. As the beef cooks, whip up your favorite side dishes and you can feed a crowd!

This recipe will show your friends and family that you have some serious skills in the kitchen. Beef Tenderloin is baked in puff pastry with mushrooms and shallots for a dish that will surely be remembered.

This triple-tested smoked Rib Roast is the one you want to feed your friends and family.

Fresh basil, thyme and parsley enhance this flavorful beef roast served with fingerling potatoes, new potatoes and shallots.

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