Holiday Entertaining

Gatherings with friends and family don't have to be stressful or time consuming. Use our nutritious recipes and simple tips to make moments with your loved ones unforgettable.

Beef Tenderloin Roast is a special meal to serve, so you want to be sure to cook it just right. Caramelized onions and herbed cheese complement this flavorful cut of meat.

A quick rub with staple seasonings give this lean roast a delicious flavor. As the beef cooks, whip up your favorite side dishes and you can feed a crowd!

Pureed white beans perfectly compliment the unmistakable flavor of fennel on this juicy Sirloin Tip Roast.

Make your next roast peppery by rubbing crushed peppercorns and garlic on a Tri-Tip Roast. Compliment the beef with a delicious garlic-sherry sauce.

Pine nuts and Dijon-style mustard bring a beautiful color to the outside of this tender roast. Paired with a fresh salad of fennel and radishes make this meal complete.

Create this simple, stunning roast with only four ingredients and your guests will be wowed. Add blue cheese to your staple mashed potatoes and dinner is served.

The superstar Tenderloin Roast gets some love from porcini mushrooms in two different ways in this tasty recipe. Bring on the savory goodness!

Impress dinner guests without breaking a sweat. Coat a center-cut Tenderloin in herbs and spices, roast and serve with a colorful red-pepper-and-green-bean rice blend.

A juicy Top Loin Roast is rubbed with a simple mixture of garlic and thyme for big time flavor and served with roasted cauliflower for more wow!

Still a rising star among beef cuts, the versatile Tri-Tip Roast is at its best here—seasoned with garlic and rosemary and served with potatoes, peppers and onions.

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