Also Known As: Strip Loin Roast; Top Loin Roast
“Strip” is a traditional name that originated from Delmonico’s restaurant in New York City in the 18th century.
Loin Primal | Primal Cut
The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.Explore This Primal
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