Also Known As: Baseball Cut Strip Filet; Manhattan Filet; Strip Steak, Split; Top Loin Filet
Commonly cut 1 to 1¼ inch thick.
Loin Primal | Primal Cut
The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.Explore This Primal
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* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per 3oz serving of beef, cooked, lean only, visible fat trimmed (USDA NDB #23247): 160 Calories; 60 Calories from fat; 7g Total Fat (2.5 g Saturated Fat; 0.3 g Trans Fat; 0.2 g Polyunsaturated Fat; 3 g Monounsaturated Fat; 0 g CLA Fat;) 70 mg Cholesterol; 55 mg Sodium; 0 g Total Carbohydrate; 0 g Dietary Fiber; 25 g Protein; 1.73 mg Iron; 315 mg Potassium; 0.12 mg Riboflavin; 7.26 mg NE Niacin; 0.51 mg Vitamin B6; 3.29 mcg Vitamin B12; 197.4 mg Phosphorus; 4.77 mg Zinc; 28.47 mcg Selenium; 0 mg Choline.
This ingredient is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Phosphorus.
Supply Chain Information
IMPS/NAMP - 1180B
UPC - 1322