Strip refers to the group of muscles that extends the length of the Top Loin adjacent to the spine bone and on top of the finger bone.
Loin Primal | Primal Cut
The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.Explore This Primal
Supply Chain Information
IMPS/NAMP - 180
UPC - 1286, 1288, 1290, 1292