STAR-SPANGLED CHEESEBURGERS

Star Spangled Cheeseburger w/Potato Salad -- All American. Always delicious.
All American. Always delicious.
30 Minutes or Less
  • Total Recipe Time: 30 minutes
  • Makes 8 servings

INGREDIENTS

  1. 2 pounds Ground Beef
  2. 1/4 cup regular or reduced-fat mayonnaise
  3. 1/4 cup honey mustard
  4. 8 slices American cheese
  5. 8 hamburger buns, split
  6. Romaine lettuce, tomato slices

INSTRUCTIONS FOR STAR-SPANGLED CHEESEBURGERS

  1. Combine mayonnaise and mustard. Cut star shapes from cheese with cookie cutter.
  2. Lightly shape Ground Beef into eight 1/2-inch thick patties. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Season with salt and pepper after turning. About 1 minute before burgers are done, top with cheese stars.
  3. Serve in buns with sauce, lettuce and tomato.
  • Test Kitchen Tips
  • Cooking times are for fresh or thoroughly thawed Ground Beef. Color is not a reliable indicator of Ground Beef doneness.
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