Greek-Style Beef Pita
You’re gonna need a bigger pita. Season thin-sliced Sirloin with lemon pepper and skillet-cook, then pile it into hummus-filled pita pockets and top with your favorite veggies.
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Total Time: 25 min
Ingredients:
- 1 pound beef Sirloin Tip Steaks, cut 1/8 to 1/4 inch thick
- 1 tablespoon lemon pepper
- 2 to 3 teaspoons vegetable oil
- 3/4 cup plain or seasoned hummus
- 4 whole wheat pita breads, cut crosswise in half
Cooking:
- Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine beef and lemon pepper in medium bowl.
- Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef, adding remaining 1 teaspoon oil to skillet, if necessary.
- Spread hummus evenly in pita pockets. Fill with equal amounts of beef and toppings, as desired.
Butcher Counter
Sirloin Tip Steak Round Primal
This boneless, lean cut is great value. Makes good Kabobs, Stew Meat or Cubed Steak.
