Classic Beef Stroganoff

Tender strips of steak and hearty mushrooms cooked in sour cream and served over egg noodles. Try this classic beef recipe today.

  • 1
    hr
  • 4
    SERVINGS
  • 410
    Cal
  • 35 g
    Protein

Ingredients & Cooking

Ingredients:

  • 1 beef Top Sirloin Steak Boneless 1 inch thick (about 1 pound)
  • 1 tablespoon minced garlic
  • 1/2 teaspoon dried thyme leaves
  • 2 teaspoons vegetable oil, divided
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon pepper
  • 1-1/3 cups diced onions
  • 8 ounces sliced mushrooms
  • 3 tablespoons all-purpose flour
  • 1-1/2 cups reduced-sodium beef broth
  • 1/2 cup dairy sour cream
  • 2 cups hot cooked whole wheat egg noodles
Garnish
  • 2 tablespoons chopped fresh parsley leaves (optional)

Cooking:

  1. Cut beef Top Sirloin Steak lengthwise in half, then crosswise into 1/8-inch thick strips. Combine garlic and thyme in large bowl. Add beef; toss to coat.
  2. Heat 1 teaspoon oil in large nonstick skillet over medium-high heat until hot. Add half of beef; stir fry 1 to 2 minutes or until outside surface is no longer pink. Remove from skillet. Repeat with remaining beef. Season with 1/4 teaspoon salt and pepper. Keep warm.
  3. Heat remaining 1 teaspoon oil in same skillet on medium-high heat until hot. Add onions and mushrooms; cook 8 to 10 minutes until onions begin to caramelize and mushrooms are tender and begin to brown, stirring occasionally. Sprinkle flour over onion mixture; cook and stir 2 minutes. Stir in broth and remaining 1/4 teaspoon salt. Bring to a boil. Cook and stir 4 minutes until thickened. Return beef to skillet; cook on medium-low heat 2 to 4 minutes until heated through. Remove from heat; stir in 1/4 cup sour cream.
  4. Season with salt and pepper, as desired. Serve over noodles. Top each serving with a dollop of remaining 1/4 cup sour cream. Garnish with parsley, if desired.

Nutrition Information

Butcher Counter

Classic Beef StroganoffTop Sirloin Steak Sirloin Primal

A flavorful cut that’s versatile and juicy. Great served as a steak or cut into kabobs.

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