Classic Beef Gravy
It's gravy, baby! Try this beef gravy recipe on your favorite roast, vegetables, or mashed potatoes.
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Prep Time: 5 min
Cook Time: 15 min
Total Time: 20 min
Ingredients:
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups reduced-sodium beef broth
- 1 teaspoon beef bouillon granules
- 1/4 teaspoon pepper
Cooking:
- Heat butter in large nonstick skillet over medium heat until melted. stir in flour; cook 5 to 7 minutes until mixture is deep brown, stirring often. Whisk in broth until smooth; simmer 3 minutes, stirring often. Reduce heat to medium-low; cook 2 to 3 minutes or until thickened. Stir in bouillon granules and pepper; stirring until combined. Season with salt, as desired.
Cook's Tip: You may substitute homemade beef stock for beef broth.
