Classic Beef Gravy

It's gravy, baby! Try this beef gravy recipe on your favorite roast, vegetables, or mashed potatoes.

  • 20
    min
  • 14
    SERVINGS
  • 40
    Cal
  • 1 g
    Protein

Ingredients & Cooking

Ingredients:

  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups reduced-sodium beef broth
  • 1 teaspoon beef bouillon granules
  • 1/4 teaspoon pepper

Cooking:

  1. Heat butter in large nonstick skillet over medium heat until melted. stir in flour; cook 5 to 7 minutes until mixture is deep brown, stirring often. Whisk in broth until smooth; simmer 3 minutes, stirring often. Reduce heat to medium-low; cook 2 to 3 minutes or until thickened. Stir in bouillon granules and pepper; stirring until combined. Season with salt, as desired.
  2. Cook's Tip: You may substitute homemade beef stock for beef broth.

Nutrition Information

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