15-MINUTE BEEF POT ROAST WITH SAVORY MASHED POTATOES

15-Minute Beef Pot Roast with Savory Mashed Potatoes --
30 Minutes or Less
  • Total Recipe Time: 15 minutes
  • Makes 4 servings

INGREDIENTS

  1. 1 package (1-3/4 to 2-1/2 pounds) fully-cooked boneless pot roast with gravy
  2. 1 cup milk
  3. 2-2/3 cups frozen mashed potatoes
  4. 1/2 cup prepared French onion, vegetable or green onion sour cream dip

INSTRUCTIONS FOR 15-MINUTE BEEF POT ROAST WITH SAVORY MASHED POTATOES

  1. Prepare beef pot roast according to package directions.
  2. Heat milk in medium saucepan over medium heat 3 minutes or until steaming; do not boil. Add potatoes; cook and stir 5 minutes. Remove from heat; stir in dip. Let stand, uncovered, 2 minutes.
  3. Carve pot roast. Serve with potatoes and gravy.
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