CUMIN CRUSTED BEEF STEAKS WITH ORANGE-OLIVE RELISH

Cumin-Crusted Beef Steaks with Orange-Olive Relish --
30 Minutes or Less
  • Total Recipe Time: 30 minutes
  • Makes 4 servings

INGREDIENTS

  1. 4 beef Chuck Eye Steaks
  2. 2 to 3 medium oranges
  3. 1-1/2 teaspoons ground cumin
  4. 1 teaspoon salt
  5. 1/2 teaspoon pepper
  6. 1 jar (7 ounces) roasted red peppers, diced
  7. 1/3 cup coarsely chopped Kalamata olives
  8. 1/3 cup diced red onion
  9. Orange slices and Kalamata olives

INSTRUCTIONS FOR CUMIN CRUSTED BEEF STEAKS WITH ORANGE-OLIVE RELISH

  1. Grate 2 teaspoons orange peel from oranges; reserve oranges. Combine orange peel, cumin and salt in small bowl; remove and reserve 2 teaspoons seasoning for relish.
  2. Heat ridged grill pan or large nonstick skillet over medium heat until hot. Add pepper to remaining seasoning; press evenly onto beef steaks. Place steaks in grill pan; cook chuck eye steaks 9 to 11 minutes (top blade steaks 10 to 12 minutes) for medium rare (145°F) to medium (160°F) doneness, turning once.
  3. Meanwhile peel and dice enough reserved oranges to measure 1-1/2 cups. Combine diced oranges, red peppers, olives, onion and reserved 2 teaspoons seasoning in medium bowl; mix well. Serve steaks with relish. Garnish with orange slices and olives.
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