HOT BEEF "SUNDAES"

Hot Beef "Sundaes" --
 
  • Total Recipe Time: 15 to 20 minutes
  • Makes 4 servings

INGREDIENTS

  1. 1 package (17 ounces) refrigerated fully-cooked beef tips with gravy
  2. 1 package (24 ounces) refrigerated mashed potatoes
Toppings:
  1. Shredded Cheddar cheese
  2. Sour cream
  3. cherry or grape tomatoes

INSTRUCTIONS FOR HOT BEEF "SUNDAES"

  1. Heat beef tips with gravy according to package directions. Heat mashed potatoes according to package directions.
  2. Using ice cream scoop, place 2 scoops (about 1/3 cup each) mashed potatoes in each of 4 individual sundae cups or serving bowls. Divide beef tips evenly over potatoes in each dish. Sprinkle with cheese and top with dollop of sour cream, as desired. Place 1 tomato in center of each serving for “cherry.”
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