Spicy Buffalo-Style Meatballs --
  • Total Recipe Time: 45 minutes
  • Makes 32 meatball


  1. 1 pound Ground Beef
  2. 1/2 cup soft bread crumbs
  3. 1 large egg, slightly beaten
  4. 2 tablespoons chopped onion
  5. 2 cloves garlic, minced
  6. 1/2 teaspoon salt
  7. 1/2 teaspoon pepper
  8. 2 to 3 tablespoons hot pepper sauce
  9. 2 tablespoons butter, melted
  10. 1 tablespoon honey
  11. Blue cheese dressing
  12. Celery sticks


  1. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly.
  2. Shape beef mixture into 32 1-inch meatballs; place on rack in broiler pan. Bake in 350°F oven 18 to 20 minutes.
  3. Meanwhile, combine hot pepper sauce, butter and honey in large bowl; mix well. Stir meatballs into sauce mixture, stirring to coat well.
  4. Serve meatballs with dressing and celery.
  • Test Kitchen Tips
  • Cooking times are for fresh or thoroughly thawed ground Beef. Ground beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of ground beef doneness.
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