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Spicy Buffalo-Style Meatballs

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Spicy Buffalo-Style Meatballs Makes 32 meatball

Ingredients

  1. 1 pound Ground Beef
  2. 1/2 cup soft bread crumbs
  3. 1 large egg, slightly beaten
  4. 2 tablespoons chopped onion
  5. 2 cloves garlic, minced
  6. 1/2 teaspoon salt
  7. 1/2 teaspoon pepper
  8. 2 to 3 tablespoons hot pepper sauce
  9. 2 tablespoons butter, melted
  10. 1 tablespoon honey
  11. Blue cheese dressing
  12. Celery sticks

Instructions

  1. Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly.
  2. Shape beef mixture into 32 1-inch meatballs; place on rack in broiler pan. Bake in 350°F oven 18 to 20 minutes.
  3. Meanwhile, combine hot pepper sauce, butter and honey in large bowl; mix well. Stir meatballs into sauce mixture, stirring to coat well.
  4. Serve meatballs with dressing and celery sticks.

Nutritional Information Per Serving

Spicy Buffalo-Style Meatballs

Nutrition information per serving: 42 calories; 3 g fat (1 g saturated fat; 1 g monounsaturated fat); 18 mg cholesterol; 79 mg sodium; 1 g carbohydrate; 0.05 g fiber; 3 g protein; 0.6 mg niacin; 0.04 mg vitamin B6; 0.3 mcg vitamin B12; 0.4 mg iron; 2.9 mcg selenium; 0.7 mg zinc.



Nutrition information per serving, using 95% lean ground beef: 33 calories; 2 g fat (1 g saturated fat; 1 g monounsaturated fat); 16 mg cholesterol; 78 mg sodium; 1 g carbohydrate; 0.05 g fiber; 3 g protein; 0.7 mg niacin; 0.05 mg vitamin B6; 0.3 mcg vitamin B12; 0.4 mg iron; 3.15 mcg selenium; 0.8 mg zinc.



Nutrition information per serving, using fully cooked meatballs: 51 calories; 4 g fat (2 g saturated fat; 0.2 g monounsaturated fat); 7 mg cholesterol; 133 mg sodium; 2 g carbohydrate; 0.3 g fiber; 2 g protein; 0 mg niacin; 0 mg vitamin B6; 0 mcg vitamin B12; 0.13 mg iron; 0.01 mcg selenium; 0 mg zinc.

Cook's Notes

Spicy Buffalo-Style Meatballs

Reviews

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Reviewed by Raggedjohn on 4/20/10

Better than wings!


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