Beef Tortilla Pizza --
30 Minutes or Less
  • Total Recipe Time: 30 minutes
  • Makes 4 servings


  1. 1 pound Ground Beef
  2. 1 medium onion, chopped
  3. 1 teaspoon salt
  4. 1 teaspoon dried oregano leaves, crushed
  5. 4 flour tortillas (10-inch diameter)
  6. Vegetable oil
  7. 1 medium tomato, seeded, chopped
  8. 1 tablespoon thinly sliced fresh basil leaves
  9. 1 cup shredded mozzarella cheese
  10. 1/4 cup grated Parmesan cheese


  1. Preheat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef and onion; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Remove from skillet with slotted spoon; pour off drippings. Return beef to skillet; season with salt and oregano.
  2. Lightly brush tortillas with oil. Place on 2 ungreased large baking sheets. Bake in 400°F oven 3 minutes. Spoon beef mixture evenly on tortillas; top with tomato. Sprinkle with basil, then with cheeses. Bake 12 to 14 minutes or until tortillas are lightly browned and cheeses are melted.
  • Test Kitchen Tips
  • Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.
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