CHILI BEEF EXPRESS

Chili Beef Express --
30 Minutes or Less
  • Total Recipe Time: 25 minutes
  • Makes 4 servings

INGREDIENTS

  1. 1 pound Ground Beef (95% lean)
  2. 1/4 teaspoon salt
  3. 1/4 teaspoon pepper
  4. 1 can (15-1/2 ounces) chili beans in chili sauce, undrained
  5. 1 can (14-1/2 ounces) chili-style chunky tomatoes, undrained
  6. 1 cup frozen corn
  7. 2 tablespoons chopped fresh cilantro

INSTRUCTIONS FOR CHILI BEEF EXPRESS

  1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove from skillet with slotted spoon. Pour off drippings from skillet; return beef to skillet and season with salt and pepper.
  2. Stir in beans, tomatoes and corn; bring to a boil. Reduce heat; cover and simmer 10 minutes. Sprinkle with cilantro before serving.
  • Test Kitchen Tips
  • Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beefshould be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.
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